6 chicken thighs
1 tablespoon fresh rosemary, chopped
2 garlic cloves
1 shallot, chopped
1 lemon, juice and zest
½ cup olive oil
Mix together rosemary, garlic, shallot, lemon juice and zest, olive oil.
Pour over chicken and marinate in refrigerator for at least 2 hours.
Pre heat oven to 350 degrees
Bake chicken in roasting pan for 25 minutes or until cooked through.
Serve with roasted vegetables or a simple salad.
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