Lamb Loaf with Tzatziki Sauce

Ingredients (Loaf)

1 pounds ground lamb

1 pound ground beef

1 Tablespoon minced garlic

3 Tablespoon dried onion

1 Tablespoon marjoram

1 Tablespoon rosemary

1 Tablespoon oregano

2 teaspoon salt

½ teaspoon pepper

Preparation

Heat oven to 300 degrees Fahrenheit

Process in food processor lamb, beef and spices until fine paste.

Spread mixture into a glass baking dish (I use 7” X 11”) lined with parchment paper and press down evenly and firmly.

Place in the refrigerator for 20 minutes.

Bake for 30 minutes.  Remove from the oven and let rest for 30 minutes.

Slice thinly and broil for 2 minutes each side.

Ingredients (Sauce)

1 can coconut cream

4 cloves garlic

½ cup fresh dill

Juice from 2 limes

½ Cup seeded & peeled cucumber

1 Tablespoon coconut vinegar

Tzatziki Sauce

Mix all ingredients together

and blend until smooth.

Serve with lamb loaf.