For the Shrimp

● Cilantro, 1 bunch finely chopped 

● Limes, 3 freshly juiced 

● Shrimp, 1 lb. cooked, peeled

● Garlic, 1 clove finely chopped 

● Sea salt, to taste 

● Black pepper, to taste 

● Olive oil, 1/4 cup 

For the Zoodles

● 1 organic large zucchini, spiralized

● 1 Tbsp olive oil 

● Pinch sea salt 

● Pinch freshly ground pepper 


For the Shrimp

In a large bowl combine all ingredients and toss to combine. 

For the Zoodles

Wash, dry, and process veggies through spirilizer to produce Zoodles or purchase already made. Sauté Zoodles in olive oil for approximately 3-5 minutes (until slightly softened). Add to shrimp mixture and combine thoroughly.

©2020 by Body Shop Coaching and Wellness

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