Updated: Mar 28, 2020
Serves 6 | Prep/Cook time 20 minutes
Cauliflower rice- 6 cups
("rice"cauliflower with a food processor,
cheese grater, or buy frozen already "riced')
Onion- 1 cup, chopped
Garlic- 3 cloves, minced
Avocado- 2 large, diced
Cilantro- ½ cup
Lime juice- 2 ½ Tablespoons
Ghee/butter- 1 Tablespoons
Jalapeno- 1 or 2, diced
Salt/Pepper to taste
Sauté onions in butter or ghee until translucent, add garlic and cook for additional minute. Add cauliflower rice and cook for 6-7 minutes or until desired softness.
Prepare avocado mash. Combine avocados, jalapeno, lime juice and salt/pepper. Mash with fork until combined.
Add avocado mash to cauliflower and top with cilantro and add additional jalapenos if desired.
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