Prep time 10 minutes | Serves 4
1½ lbs. sushi grade ahi tuna, diced
5 oz salad greens
½ cucumber, sliced into thin half circles
1 avocado, peeled and diced
1 mango, peeled and diced
1 jalapeno pepper, seeded and thinly sliced
2 green onions, sliced
2 Tbsp soy coconut aminos
1 tbsp apple cider vinegar
1 tbsp sesame oil
1 tsp minced fresh ginger
In a small jar, shake together the coconut aminos, apple cider vinegar, sesame oil and minced ginger.
Mix the tuna with 2 tbsp of the dressing and let sit while preparing the rest of salad.
Toss salad greens, cucumber and remaining dressing. Arrange in individual bowls and top with ahi, avocado and mango. Sprinkle with sesame seeds, sliced pepper and green onion.
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