Ahi Mango and Poke Salad

Prep time 10 minutes | Serves 4

Ingredients

1½ lbs. sushi grade ahi tuna, diced

5 oz salad greens

½ cucumber, sliced into thin half circles

1 avocado, peeled and diced

1 mango, peeled and diced

1 jalapeno pepper, seeded and thinly sliced

2 green onions, sliced

Sesame seeds

2 Tbsp soy coconut aminos

1 tbsp apple cider vinegar

1 tbsp sesame oil

1 tsp minced fresh ginger

Preparation

In a small jar, shake together the coconut aminos, apple cider vinegar, sesame oil and minced ginger.

Mix the tuna with 2 tbsp of the dressing and let sit while preparing the rest of salad.

Toss salad greens, cucumber and remaining dressing. Arrange in individual bowls and top with ahi, avocado and mango. Sprinkle with sesame seeds, sliced pepper and green onion.

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